Jump has designed a complete and multifunction unit dedicated to the wine market.

From wine-pressing to bottling, we operate in all transfer operations during the wine-making process without distorting the pumped product.

• No aromatic alteration or a change of taste thanks to eccentric disc technology.
  
• Regular flow rate without pulsations and very low shear rate.
  
• Control of oxygen dissolution during transfers.
  
• Strong suction and compression power enabling emptying of piping.
  
• Mobile and convenient unit: mounted on stainless steel trolley, easy cleaning and reduced maintenance time, on-board electronics allowing the control of the pump with remote touch interface.
  

Examples of applications:

• Blending, breeding and wine conservation
  
• Racking, filling and fining
  
• Transfer for bottling
  
• Lees
  
• Wine
  
• Juices
  
• Musts
  
• Cleaning products...